Portland, Oregon

Sauced by hand.
Tossed to order.

Hand-tossed pizza, scratch-made pasta, salads worth the name. The menu changes weekly — and this page changes with it.

See this week's menu Tonight's special ↓

Tonight's special

Our story

Great sauce takes all day.
We start every morning.

Sauced & Tossed opened in 2019 with a deck oven, a pasta extruder, and one rule: nothing from a jar. Dough is fermented three days, the Sunday gravy simmers from 9 AM, and the salads get tossed when you order — not before.

That's why our menu online is never out of date: if it's on this page, it's in the kitchen tonight.

Come get sauced →

Visit us

Hours & reservations

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    📍

    Corner of Harvest & 3rd — patio entrance on 3rd.
    (Live embedded map goes here on the production site.)